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Cabbage cheese drawstring | kattyanneru's recipe transcription

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Ingredients

  • cabbage : 150g
  • Minced pork : 100g
  • ミックスチーズ : 40g
  • 油揚げ : 4枚
  • (A)酒 : 大さじ1
  • (A)片栗粉 : 大さじ1
  • (A)鶏ガラスープの素 : 小さじ1
  • (A)すりおろしにんにく : 小さじ1
  • (A)塩コショウ : 少々

Time required

20minutes

Procedure

  1. 1) Prepare the cabbage 00:40

    Cut the cabbage into 5 mm wide pieces.
    Place in a heat-resistant container, wrap, and heat in a 600 W microwave oven for 1 minute and 30 seconds.
    Rinse quickly with water to remove heat, squeeze the water by hand, and then chop coarsely.

  2. 2) Mix the ingredients 01:08

    Add minced pork and (A) to the cooking bag, close the mouth of the bag, knead and knead.
    When the minced meat becomes sticky, add mixed cheese and cabbage and mix.

  3. 3) Fill the fried tofu with ingredients 01:44

    Make a notch in the fried tofu, open it like a bag, and stuff 2 inside.

  4. 4) 焼く 02:10

    Lightly oil a frying pan and heat over medium heat.
    Arrange 3 in a frying pan, bake until browned, and turn over.
    Sprinkle 6 tablespoons of water, cover and steam over low medium heat for 7 minutes.
    Remove the lid, remove the water over medium to high heat, and make a grill.

  5. 5) 仕上げる 03:15

    食べやすい大きさに切って、皿に盛る。

Point

・ If you feel the seasoning is light, you can add your favorite seasoning such as ponzu or vinegar.
・ By heating the cabbage in the microwave, it becomes easier to mix it with minced meat.
・ The cabbage may be salted, but by heating it in the microwave, the cabbage can be drained in a shorter time.
・ If you heat the cabbage and then chop it, it will be easier to squeeze the water.
・ You can enjoy the tactile sensation by cutting the cabbage into large pieces.
・ By steaming, the ingredients inside can be cooked.

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