Beef Pepper Rice ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

Prepare warm rice. Peel the garlic. Sprinkle salt and pepper on the beef and rub lightly. Put (A) in a separate container, add grated garlic, and mix to make a sauce.

Add the vegetable oil to the skillet and let it blend into the whole.
Shape the rice and place it in the center of the skillet.
Arrange the beef tops around the rice and pour the corn over the rice.
Sprinkle with black pepper, sprinkle with small onions and put butter in the center.

Bake on heat and sprinkle half of the sauce on the beef top. When the juice is gone, sprinkle the remaining sauce and bake. When the beef top is cooked and the sauce is low in water, loosen the whole and mix. Sprinkle black pepper and sprinkle onions to finish.