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Beef Pepper Rice ｜ Cooking expert Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

cooked rice : 200g
牛こま肉 : 100g
コーン : 60g
バター : 10g
にんにく : 1/2片
塩こしょう : 適量
(A)醬油 : 大さじ1と1/2
(A)みりん : 大さじ1と1/2
(A)酒 : 小さじ2
(A)味の素 : 4振り
サラダ油 : 小さじ1
黒こしょう : 適量
小ねぎ : 適量

Time required

20minutes

Procedure

1) Get ready 01:36
Prepare warm rice. Peel the garlic. Sprinkle salt and pepper on the beef and rub lightly. Put (A) in a separate container, add grated garlic, and mix to make a sauce.
2) スキレットに具材を盛る 02:48
Add the vegetable oil to the skillet and let it blend into the whole.
Shape the rice and place it in the center of the skillet.
Arrange the beef tops around the rice and pour the corn over the rice.
Sprinkle with black pepper, sprinkle with small onions and put butter in the center.
3) 焼き、混ぜる 03:53
Bake on heat and sprinkle half of the sauce on the beef top. When the juice is gone, sprinkle the remaining sauce and bake. When the beef top is cooked and the sauce is low in water, loosen the whole and mix. Sprinkle black pepper and sprinkle onions to finish.

Point

・ Spicy beef pepper rice recipe.
・ Use cans or boiled corn.
・ When serving rice, put it in a bowl to shape it.
・ Put the sauce around the beef top in two portions so that the rice does not absorb too much water.
・ You may add Tabasco if you like.