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Mini cheese spring rolls ｜ Easy recipe at home related to cooking researcher / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Spring roll skin : 8 sheets
ベーコン : 4枚
カニカマ : 8本
プロセスチーズ : 4個
スライスチーズ : 2枚
黒こしょう : 適量
(A)薄力粉 : 小さじ1
(A)水 : 小さじ2
揚げ油 : 適量

Time required

40minutes

Procedure

1) Cut the ingredients 01:04
Cut the processed cheese in half lengthwise and cut the bacon in half. Cut the sliced cheese into half lengthwise and four equal parts horizontally, and stack two pieces at a time. Mix the ingredients of (A) to make glue. Cut the spring rolls in half diagonally to make a triangle.
2) 春巻きを巻く 02:35
皮の直角部分を上にして置き、下の両端を中心で折り重ね、その上にスライスチーズとカニカマを乗せる。両端の皮を具材の大きさに合わせて折り込み、手前から巻く。皮の先端の内側にのりを塗り、よく接着させる。ベーコンとプロセスチーズを入れる場合は、黒こしょうをまぶしてから巻く。
3) 揚げる 04:25
フライパンの底から1cmまで油を注ぎ、180度の油で1分半揚げ、焼き色がついたら取り出す。3分油を切ったら完成。

Point

・ A mini-sized cheese spring roll recipe that can be made with familiar ingredients and is easy to make.
-Ideal for lunch boxes.
・ The ingredients may be changed according to taste, such as potato salad.
・ When cutting the spring rolls, you may use kitchen scissors.
・ Use the spring rolls with the slippery side facing outward.
・ When you wind the spring rolls, you should wind them tightly.
・ To prevent the cheese from popping out, it is recommended to fry it in a short time using high temperature oil.
・ When freezing, wrap each one in plastic wrap and put it in a storage bag before frying.
・ When frying frozen spring rolls, be careful as the oil easily splashes.