KAZUAKI EGUCHI / チョコレートのプロ:ショコラティエ Chocolate Time required : 7minutes
ダルゴナコーヒー|Nino's Homeさんのレシピ書き起こし
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Ingredients
- 牛乳 : 500ml
- (A) Granulated sugar : 2 tablespoons
- (A)インスタントコーヒー : 大さじ2
- (A)お湯 : 大さじ2
- 氷 : 適量
Time required
20minutes
Procedure
-
1)
Whisk coffee
00:07
Put (A) in a bowl and whisk until the corners stand.
-
2)
Finish
02:00
Put ice and milk in a glass, put 1 on it, and you're done.
Point
・ Adjust the amount of instant coffee and granulated sugar to your liking.
・ Milk may be warmed before use.
・ It is also recommended to use soy milk or almond milk instead of milk.
・ If you like, you can also sprinkle with powdered sugar or cocoa powder.
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