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ガトーショコラ風蒸しパン｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Hot cake mix : 60g
チョコレート : 100g
無塩バター : 60g
砂糖 : 大さじ1
牛乳 : 60ml
卵 : 1個
粉糖 : 適量

Time required

30minutes

Procedure

1) Prepare 01:57
Break the egg into a bowl and beat it.
Finely chop the chocolate and put it in a bowl.
Cut the butter into 1 cm square pieces.
Warm the milk in a 600W microwave for 30-40 seconds.
2) Boil in hot water 03:04
Put hot water (outside the amount) at about 60 ° C in a bowl and boil the chocolate.
While still in a water bath, add butter and dissolve.
Add sugar and mix.
Add half of the warm milk and mix each time.
3) Make dough 04:50
Remove the bowl of 2 from the water bath, add the egg of 1 in 2 portions and mix each time.
Sift the pancake mix and mix.
4) 蒸す 05:46
カップの8分目ぐらいまで3を注ぐ。
フライパンの底から約1㎝水(分量外)を張り、火にかけて沸騰させる。
火を止めてカップを並べ、蓋をして弱火で12分蒸す。
5) 仕上げる 07:55
Cover with kitchen paper to prevent it from drying, remove the rough heat, and sprinkle with powdered sugar to complete.

Point

・ If you use cold chocolate, the chocolate will harden, so return the eggs to room temperature.
・ Chocolate may be crushed by hand instead of a kitchen knife.
・ Chocolate uses black (bitter), so if you want to make it sweeter, add 1 tablespoon of sugar.
-Use a cup made of No. 8 size silicon with a paper cup stacked inside.
・ Warm milk to the extent of human skin. If it is cold, heat it for an additional 10 seconds.
・ After steaming, stick a bamboo skewer, and if the dough comes with it, steam it for an additional minute while watching the situation.