Cooking Time required : 20minutes
サラダ(きゅうりと生姜のサラダ)|cook kafemaruさんのレシピ書き起こし
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Ingredients
- きゅうり : 2本
- 生姜 : 20g
- トマト : 1個
- (A)ごま油 : 小さじ1
- (A)米酢 : 大さじ1
- (A)醤油 : 小さじ2
- (A)白ごま : 大さじ1
Time required
8minutes
Procedure
-
1)
Cutting the material
00:06
Cut the cucumber in half horizontally and slice thinly using a slicer.
Peel the ginger and slice it thinly using a slicer, then cut it into thin strips.
Slice the tomatoes thinly. -
2)
和える
00:33
ボウルに(A)を入れてよく混ぜる。
生姜を加えて軽く混ぜ、きゅうりを加えて和える。 -
3)
盛り付ける
01:16
お皿にトマトを並べ、その上に2を盛り付けたら完成。
Point
・We recommend using rice vinegar, which has a mild acidity.
- As water will come out as time passes after mixing, it is best to mix it just before eating.
- Arranging the tomatoes at the bottom will give it a colorful finish.
・An easy salad recipe that just requires cutting and mixing.
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