Who horse [cooking expert] Time required : 8minutes
Ice cream (milk mochi ice cream) | Transcript of Peaceful Cuisine's recipe
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Ingredients
- (A) Cashew nuts : 200g
- (A)甜菜糖 : 150g
- (A)シナモン : 小さじ1/2
- (A)ターメリック : 大さじ1
- (A)カルダモン : 小さじ1/2
- (A)クローブ : 少々
- (A)黒胡椒 : 少々
- (A)オーツミルク : 650ml
- (A)バニラエクストラクト : 小さじ2
- (B)もち粉 : 70g
- (B)甜菜糖 : 140g
- (B)水 : 140g
- 片栗粉 : 適量
Time required
60minutes
Procedure
-
1)
Make ice cream
00:10
Put (A) in the mixer and stir.
Place in an ice cream maker and harden.
Place in a container and chill in the freezer for 1 day to harden. -
2)
Make mochi
04:46
Put (B) in a pan, mix and heat.
Heat while mixing until the whole is put together. -
3)
Cool in the refrigerator
06:30
Place 2 on a bat with potato starch and spread it all over.
Sprinkle with potato starch and leave in the refrigerator for several hours. -
4)
仕上げる
07:51
餅を切り分け、丸く平らに成形する。
アイスをのせ、包んだら完成。
Point
・ Soy milk or almond milk may be used instead of oat milk.
-Regular sugar may be used instead of sugar beet.
・ Adjust the amount and type of spices to your liking.
・ Cashew nuts can be changed to your favorite nuts.
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