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Curry (cheese keema curry) | Transcription of the recipe by cooking researcher Ryuji's Buzz Recipe

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Number of Videos
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Ingredients

  • にんじん : 1/2本(60g)
  • 玉ねぎ : 1/2個(120g)
  • にんにく : 1片
  • 油 : 小さじ1
  • あいびき肉 : 160g
  • (A)ホールトマト : 1/2缶
  • (A)バター : 10g
  • (A)ウスターソース : 小さじ1
  • カレールウ : 2片
  • 塩こしょう : 適量
  • バター : 5g
  • 薄力粉 : 小さじ1
  • 豆乳 : 60ml
  • コンソメ : 小さじ1/4
  • チェダーチーズ : 40g
  • ご飯 : 200g
  • 卵 : 1個

Time required

30minutes

Procedure

  1. 1) 下準備をする 02:24

    にんじんと玉ねぎをみじん切りにする。にんにくは皮を剥いておく。

  2. 2) 煮込む 03:07

    フライパンに火をつけ油をひき、あいびき肉を入れ炒める。みじん切りにしたにんじん・玉ねぎを入れ更に炒める。火を弱め、(A)の具材を入れて混ぜる。カレールウ・おろしたにんにくを入れ、蓋をして弱火で10分煮込む。蓋を開け全体を混ぜ合わせる。

  3. 3) チーズソースを作る 05:36

    別のフライパンにバター・薄力粉を入れ、弱火で混ぜる。豆乳・コンソメを加え混ぜ、とろみが出たらチェダーチーズを入れ、チーズを溶かす。

  4. 4) 盛り付ける 06:43

    器にご飯を盛り、2を乗せ3をかけ、卵黄を乗せたら完成。

Point

・ Cheese keema curry recipe with a nice cheese scent.
・ Use carrots together with the skin.
・ By adding chopped vegetables to the curry, the sweetness and richness will come out.
・ If there is not enough water, you may add water.
-Sliced cheese may be used instead of cheddar cheese. Cheddar cheese makes it more fragrant.

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