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30minutes
にんじんと玉ねぎをみじん切りにする。にんにくは皮を剥いておく。
フライパンに火をつけ油をひき、あいびき肉を入れ炒める。みじん切りにしたにんじん・玉ねぎを入れ更に炒める。火を弱め、(A)の具材を入れて混ぜる。カレールウ・おろしたにんにくを入れ、蓋をして弱火で10分煮込む。蓋を開け全体を混ぜ合わせる。
別のフライパンにバター・薄力粉を入れ、弱火で混ぜる。豆乳・コンソメを加え混ぜ、とろみが出たらチェダーチーズを入れ、チーズを溶かす。
器にご飯を盛り、2を乗せ3をかけ、卵黄を乗せたら完成。
・ Cheese keema curry recipe with a nice cheese scent.
・ Use carrots together with the skin.
・ By adding chopped vegetables to the curry, the sweetness and richness will come out.
・ If there is not enough water, you may add water.
-Sliced cheese may be used instead of cheddar cheese. Cheddar cheese makes it more fragrant.
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