焼き物（とうもろこしのめんつゆバター焼き）｜エプロンさんのレシピ書き起こし
apron Time required : 15minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Rice companion
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Pickled cucumber
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Ingredients
- Cucumber : 3
- (A) Salt kelp : 2 knobs
- (A) Sugar : 大さじ1
- (A) Rice vinegar : 大さじ1
- (A) Water : 100ml
- 塩 : 適量
- 鷹の爪 : お好みで
Time required
15minutes
Procedure
-
1)
Cut the cucumber
00:25
Cut off both ends of the cucumber and slice vertically with a peeler.
Sprinkle with salt and leave for about 15 minutes. -
2)
Make seasoning liquid
03:00
Put (A) in a bowl, mix and add hawk claws if you like.
-
3)
Soak in seasoning liquid
03:55
Wash the cucumbers in 1 and wipe off the water with kitchen paper.
Stack two sheets at a time, roll from the edge and put in a container.
Add the seasoning liquid of 2 and wrap it like a lid, and cool it in the refrigerator for about 1 hour to complete.
Point
・ When slicing cucumbers, once the peeled surface is turned down with a peeler, it will not roll and the work will be easier.
・ When inserting hawk claws, it can be chopped or whole.
・ The size when rolled depends on the peeler, so decide how many sheets to stack according to the size that is easy to eat.
・ It is easier to organize by rolling from the thin side to the thick side.
・ You may add ginger if you like.
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