#Meat dish #Side dishes #Saving food #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views

Chicken Mayo | Baba Gohan <Robert> Transcript of Baba's Kitchen's recipe

お気に入りに追加

Baba Rice <Robert> Baba's Kitchen

Number of Subscribers: 124.0万人
Number of View: 1.1億回
Number of Videos: 257本

Ingredients

Chicken breast : 1 sheet
薄力粉 : 大さじ1
(A)塩 : 少々
(A)黒コショウ : 少々
サラダ油 : 大さじ1
マヨネーズ : 大さじ2
(B)牛乳 : 50g
(B)砂糖 : 小さじ1
ベビーリーフ : 適量

Time required

20minutes

Procedure

1) Prepare the chicken breast 01:26
Remove the skin of chicken breast.
Cut in half vertically.
Cut into 1 cm thick pieces to cut off the streaks.
Shake (A).
Sprinkle the cake flour thinly.
2) bake 04:27
Heat a frying pan over medium heat and add salad oil.
Insert 1 so that it does not overlap and does not curl.
Add a brown color to both sides.
Add (B) and boil.
Turn off the heat and transfer to a bowl to remove the heat.
3) Prepare baby leaf 07:38
Place baby leaf on the plate.
4) 仕上げる 08:01
粗熱をとった2にマヨネーズをかけて混ぜる。
5) 盛り付ける 08:14
3に4を乗せる。

Point

・ Recipe for chicken mayonnaise to make it soft.
・ By slicing chicken breast in step 1, the fire will pass better and it will not become hard.
・ By sprinkling the chicken breast with flour in step 1, it becomes thick and does not let the water of the chicken breast escape.
・ Potato starch may be used as a substitute for the cake flour.
・ If the chicken breast is not cooked, there is a risk of food poisoning, so cook it well over medium heat.
・ If you are allergic to milk, soy milk may be used instead.
・ Since mayonnaise is separated by heat, remove the rough heat before mixing.
・ You can also add Japanese mustard and wasabi with mayonnaise or add it to a plate to make it delicious.