Who horse [cooking expert] Time required : 60minutes
Corn flakes cheese ball | kattyanneru's recipe transcription
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Ingredients
- Silk tofu : 200g
- 卵 : 1個
- 白玉粉 : 40g
- ホットケーキミックス : 160g
- 水 : 大さじ1
- さけるチーズ : 適量
- ベビーチーズ : 適量
- コーンフレーク : 適量
- ハム : 適量
Time required
40minutes
Procedure
-
1)
Prepare the cheese
00:57
Cut the cheese into 4 equal parts and put a toothpick on it.
Cut the baby cheese into 4 equal parts, stack 2 pieces and put a toothpick.
Cut the ham into 4 equal parts and wrap the 4 pieces with ham.
Place in the freezer and freeze for 1 hour and 30 minutes. -
2)
Make dough
02:11
Put silk tofu in a bowl, mix with a whisk and crush.
Add eggs and mix until pasty.
Put Shiratamako in a cooking bag and beat it with a rolling pin to make it finer.
Put in a bowl and mix until there are no lumps of Shiratamako.
Add the pancake mix and mix.
Add water to adjust the looseness of the dough.
Put it in a bowl or bowl. -
3)
Put on a batter
03:23
Put corn flakes in the bat.
Lightly press it with your hand and crush it into small pieces.
Put 1 in 2 and sprinkle with cornflakes.
Mold into a round shape by hand. -
4)
揚げる
04:02
3を170度の油に入れて5分揚げる。
取れたコーンフレークは取り除く。
生地が浮いてきつね色になったら取り出して油を切る。 -
5)
盛り付ける
05:48
お皿に4を盛る。
別のお皿にケチャップとマスタードを添える。
Point
・ A recipe for corn flakes cheese balls with a delicious texture and aroma of corn flakes.
・ Corn flakes use plain flavor.
・ Use cheese that you can avoid, baby cheese, or flavored cheese.
・ During step 2, the looseness of the dough changes depending on the water content of the tofu, so add water to adjust the looseness.
・ Raise the temperature of the oil to 170 degrees in advance.
・ Since the shape of the cheese ball tends to collapse during step 3, fry it in oil as soon as you add corn flakes.
・ In step 4, it is recommended to roll the excess dough with a spoon and fry it, or sprinkle it on bread crumbs and fry it.
・ If you like, you can add chocolate syrup or sprinkle with sugar.
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