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Corn flakes cheese ball | kattyanneru's recipe transcription

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Ingredients

  • Silk tofu : 200g
  • 卵 : 1個
  • 白玉粉 : 40g
  • ホットケーキミックス : 160g
  • 水 : 大さじ1
  • さけるチーズ : 適量
  • ベビーチーズ : 適量
  • コーンフレーク : 適量
  • ハム : 適量

Time required

40minutes

Procedure

  1. 1) Prepare the cheese 00:57

    Cut the cheese into 4 equal parts and put a toothpick on it.
    Cut the baby cheese into 4 equal parts, stack 2 pieces and put a toothpick.
    Cut the ham into 4 equal parts and wrap the 4 pieces with ham.
    Place in the freezer and freeze for 1 hour and 30 minutes.

  2. 2) Make dough 02:11

    Put silk tofu in a bowl, mix with a whisk and crush.
    Add eggs and mix until pasty.
    Put Shiratamako in a cooking bag and beat it with a rolling pin to make it finer.
    Put in a bowl and mix until there are no lumps of Shiratamako.
    Add the pancake mix and mix.
    Add water to adjust the looseness of the dough.
    Put it in a bowl or bowl.

  3. 3) Put on a batter 03:23

    Put corn flakes in the bat.
    Lightly press it with your hand and crush it into small pieces.
    Put 1 in 2 and sprinkle with cornflakes.
    Mold into a round shape by hand.

  4. 4) 揚げる 04:02

    3を170度の油に入れて5分揚げる。
    取れたコーンフレークは取り除く。
    生地が浮いてきつね色になったら取り出して油を切る。

  5. 5) 盛り付ける 05:48

    お皿に4を盛る。
    別のお皿にケチャップとマスタードを添える。

Point

・ A recipe for corn flakes cheese balls with a delicious texture and aroma of corn flakes.
・ Corn flakes use plain flavor.
・ Use cheese that you can avoid, baby cheese, or flavored cheese.
・ During step 2, the looseness of the dough changes depending on the water content of the tofu, so add water to adjust the looseness.
・ Raise the temperature of the oil to 170 degrees in advance.
・ Since the shape of the cheese ball tends to collapse during step 3, fry it in oil as soon as you add corn flakes.
・ In step 4, it is recommended to roll the excess dough with a spoon and fry it, or sprinkle it on bread crumbs and fry it.
・ If you like, you can add chocolate syrup or sprinkle with sugar.

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