Donburi (Broccoli rice with chicken breast and ginger pork donburi) | Recipe transcription by Dareuma [Cooking researcher]

Place the broccoli florets in a bowl filled with water (not included in the recipe) and shake to rinse.
Separate the broccoli into florets and stalks, then cut the skin off the stalks thickly.
Put the washed rice into the rice cooker and add water (not included in the recipe) up to the 1.5 cups line.
Add whole broccoli florets and stalks.
Add salt.
Place in rice cooker and cook as normal.

Slice the onion thinly.
Remove the skin from the chicken breasts and slice them thinly.
Place plastic wrap on top and pound with a rolling pin to make it thin.
Remove the plastic wrap and sprinkle with potato starch, making sure it is evenly distributed.

フライパンにごま油を引いて中火にかける。
温まったら玉ねぎ、鶏胸肉を加えて炒める。
鶏むね肉に焼き色がついたら弱火にして(A)を加える。
弱火でとろみがつくまで煮る。
とろみがつくまで煮詰めたら、粉山椒を振りかける。

Once the broccoli rice is cooked, mix in the broccoli while breaking it up.
Place broccoli rice in a Tupperware container.
Sprinkle seasoned seaweed on top.
Place 3 on top.
Finish by garnishing with cherry tomatoes.