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生チョコ｜池田真子 / 整理収納アドバイザーの暮らしさんのレシピ書き起こし

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池田真子 / 整理収納アドバイザーの暮らし

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Ingredients

chocolate : 100g
チョコレート（コーティング用） : 100g
生クリーム : 50cc

Time required

35minutes

Procedure

1) Chop chocolate 00:39
Finely chop the chocolate with a kitchen knife.
Divide 100g each and put in a bowl.
2) Make chocolate for coating 00:56
Put the bowl of 1 in a water bath, melt it with a rubber spatula and mix.
Place in a silicone mold and spread on each.
Leave it for about 15 minutes to cool and harden.
3) Make dough 01:48
Boil the remaining bowl of 1 and dissolve in a rubber spatula to mix.
Add fresh cream warmed to just before boiling and mix.
4) 生地を型に入れる 02:22
2の型に生地を9分目まで入れる。
全体を軽く数回作業台に落とし、生地内の空気を抜く。
15分程度放置し、冷やし固める。
5) 仕上げる 02:44
2の残りのチョコレートを4に加え、スプーンなどで表面を均す。
冷蔵庫で1時間程度冷やし固める。

Point

-Uses the silicon mold of Seria's heart, which is a 100-yen shop.
-Easy because it can be done with 3 materials.
・ Chocolate is gently melted in a water bath.
・ Cream will separate if it is boiled, so be sure to warm it until just before boiling.
-Since it can be easily made, it is ideal for friend chocolates and in-law chocolates.