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生チョコ|池田真子 / 整理収納アドバイザーの暮らしさんのレシピ書き起こし

チャンネル登録者数
30.8万人
再生回数
1.3億回
動画数
1,586本

材料

  • chocolate : 100g
  • チョコレート (コーティング用) : 100g
  • 生クリーム : 50cc

所要時間

35分

手順

  1. 1) Chop chocolate 00:39

    Finely chop the chocolate with a kitchen knife.
    Divide 100g each and put in a bowl.

  2. 2) Make chocolate for coating 00:56

    Put the bowl of 1 in a water bath, melt it with a rubber spatula and mix.
    Place in a silicone mold and spread on each.
    Leave it for about 15 minutes to cool and harden.

  3. 3) Make dough 01:48

    Boil the remaining bowl of 1 and dissolve in a rubber spatula to mix.
    Add fresh cream warmed to just before boiling and mix.

  4. 4) 生地を型に入れる 02:22

    2の型に生地を9分目まで入れる。
    全体を軽く数回作業台に落とし、生地内の空気を抜く。
    15分程度放置し、冷やし固める。

  5. 5) 仕上げる 02:44

    2の残りのチョコレートを4に加え、スプーンなどで表面を均す。
    冷蔵庫で1時間程度冷やし固める。

Point

-Uses the silicon mold of Seria's heart, which is a 100-yen shop.
-Easy because it can be done with 3 materials.
・ Chocolate is gently melted in a water bath.
・ Cream will separate if it is boiled, so be sure to warm it until just before boiling.
-Since it can be easily made, it is ideal for friend chocolates and in-law chocolates.


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