鶏むね肉2キロ漬け込んでも絶対に後悔しない。お店を越えたタンドリーチキンはこちらです｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 20minutes
#dessert
#Sweets
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
Cake (Yogurt souffle cake) | Emojowa's recipe transcription
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- Number of Videos
- 236本
Ingredients
- Unsweetened yogurt : 300g
- 卵黄 : 3個
- 卵白 : 3個
- 小麦粉 : 54g
- 砂糖 : 84g
Time required
70minutes
Procedure
-
1)
Mix the ingredients
00:27
Put egg yolk and unsweetened yogurt in a bowl and mix.
Add flour and mix further. -
2)
Make meringue
01:00
Put egg whites and sugar in another bowl and whisk.
-
3)
Make dough
01:25
Add 1 to 2 and mix to scoop from the bottom.
Pour the dough into a cake mold with a parchment paper. -
4)
bake in an oven
02:52
Place the mold on the top plate and pour hot water.
Bake in an oven at 150 ° C for 60 minutes.
After 30 minutes, remove the steam in the oven and invert the cake. -
5)
型から外す
03:48
オーブンから型を取り出し、型を数回落とす。
ケーキを型から外して完成。
Point
・ If you want to add acidity, add 1 tablespoon of lemon juice when mixing egg yolk and unsweetened yogurt.
・ If you add lemon juice, add 1 tablespoon of sugar to balance it.
・ Although the movie uses a cake mold of 15 cm, it can be made at the same temperature and time even with 18 cm.
・ If you whisk the meringue too much, the cake will swell too much and crack.
・ If you are concerned about the smell of eggs, add vanilla essence.
・ If the color is not browned even after baking in the oven for 60 minutes, it is recommended to bake at 180 ℃ for several minutes.
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