#Sweets #Appearance #Popular YouTuber (more than 100,000 registered users) #Easy #Cafe food

クッキー（ガナッシュクッキー）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

お気に入りに追加

Easy recipe at home related to cooking researcher / Yukari's Kitchen

Number of Subscribers: 150.0万人
Number of View: 3.1億回
Number of Videos: 2,354本

Ingredients

(A)ホットケーキミックス : 100g
無塩バター : 50g
(A)アーモンドプードル : 20g
(A)ココアパウダー : 大さじ1
(A)砂糖 : 大さじ1
卵 : 1個
チョコレート : 50g
生クリーム : 50ml

Time required

50minutes

Procedure

1) チョコクッキーを作る 01:38
Melt the butter in the microwave at 600w for 30 seconds, stirring to dissolve any lumps.
Crack the eggs into another container and beat them.
Put (A) in a bowl and stir well until there are no lumps, then add melted butter and eggs and stir.
Gather together, cut into 10 equal pieces, roll into balls and place on a baking sheet.
Roll out the dough over the plastic wrap and make a well in the center.
Bake in the oven at 170 degrees for 10 minutes, then take it out and make a well in the center again to remove the heat.
2) 仕上げる 06:16
チョコレートを細かく刻み、ボウルに入れ生クリームを加え混ぜる。
電子レンジで600w50秒加熱し、ゆっくりかき混ぜ溶かす。
クッキーのくぼみ部分にガナッシュを入れ、2時間置いておき固まったら完成。

Point

- Use unsweetened cocoa powder.
・In the video, the fresh cream used is animal-based.
・If the butter is not completely melted, you may want to heat it up some more.
・If your hands get sticky when shaping the dough, you can adjust it by adding a little pancake mix.
・The thickness of the dough should be about 1 cm.
・When making indentations in the cookies, you can make them neatly by using a spoon or a plastic bottle cap.
・Preheat the oven to 170 degrees in advance.
・If you don't have enough time to bake it, you can bake it for an additional 2 minutes.
・Be sure to make the second indentation while the dough is still warm.