醤油煮（牛肉とうずらの卵の醤油煮）｜백종원 PAIK JONG WONさんのレシピ書き起こし
백종원 PAIK JONG WON Time required : 25minutes
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Cheese Curry Meshi | Transcription of the recipe by cooking researcher Ryuji's Buzz Recipe
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Ingredients
- Curry meshi : 1 piece
- さけるチーズ : 1個
- 熱湯 : 適量
Time required
15minutes
Procedure
-
1)
Add cheese
00:36
Tear the cheese to avoid and add to the curry meshi.
Add boiling water, cover and leave for 5 minutes to open the lid. -
2)
Finish
01:40
Mix the whole thing until the cheese grows and you're done.
Point
・ It is good to split the cheese to avoid.
・ When mixing, use an iron spoon instead of a plastic spoon.
・ If you like, it is also recommended to use Tabasco.
・ The amount of cheese can be changed to your liking.
・ The less boiling water, the richer the taste.
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