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Ginger-grilled Pork | Baba Gohan <Robert> Transcript of Baba's Kitchen's recipe

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

Shredded pork : 250g
玉ねぎ : 1/2個
生姜 : 10g
キャベツ : 適量
めんつゆ : 大さじ1
水 : 大さじ1
片栗粉 : 小さじ1/2
黒こしょう : 少々

Time required

15minutes

Procedure

1) Get ready 01:13
Wash the cabbage, cut into julienne and drain.
Cut the ginger into small pieces with the skin still attached.
Cut the onions so that the fibers are cut off.
Shred pork into small pieces.
2) Fry the ingredients 06:22
Heat a frying pan over medium heat, add 1 onion, and fry until browned.
Add the shredded pork and ginger from 1 and fry while loosening.
3) Adjust the taste 08:16
Add mentsuyu to a bowl containing potato starch and mix.
In addition to 2, familiarize.
Turn off the heat and sprinkle with black pepper.
4) Serve 09:41
お皿に、1のキャベツ・3を盛り付けて完成。

Point

・ Cabbage will last a long time if you pierce the core with a toothpick or cut off the core.
・ By chopping the pork into small pieces, it becomes soft and fits well with ginger.
・ If you add a small amount of water or cooking liquor when frying, the meat will come loose easily.
・ In the video, mentsuyu that is twice as concentrated is used.