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hashed chicken

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Who horse [cooking expert]

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Ingredients

Chicken breast : 1 sheet
(A) Grated garlic : 3cm
(A) Soy sauce : 大さじ1/2
(A) Sugar : 大さじ1/2
(A) Consomme : 小さじ1
(A) Mayonnaise : 1 tablespoon
(A) Black pepper : Appropriate amount
Starch : 4 tbsp

Time required

15minutes

Procedure

1) Prepare the chicken breast 01:34
Finely chop the chicken breast.
Finally, chop the whole to crush the fibers.
2) Combine chicken breast and seasonings 03:04
Put 1 in a bowl, add (A) and knead firmly.
Add the potato starch and mix to spread the potato starch on the surface of the chicken breast.
3) Fried chicken breast 07:19
Add oil to a frying pan and heat on medium heat.
When the oil has warmed up, add 2 and spread it thinly, then fry until both sides are browned.
Drain the oil on kitchen paper and serve on a plate to complete.

Point

・ In the video, tube-type grated garlic is used, but for raw garlic, use 1/2 piece.
・ Use without removing the chicken skin.
・ Use your favorite oil for the oil outside the amount.
・ By chopping chicken breast into small pieces, the fibers are cut off and the fire can easily pass through, so the finish is not dry and soft.
・ Chop chicken breast instead of minced meat to leave a texture.
・ By using sugar, the water retention capacity of chicken can be increased and the chicken can be finished softly.
・ Use a 20-23 cm frying pan.
・ Use 3 to 4 tablespoons of oil outside the amount.
・ It is delicious to eat with mayonnaise, ketchup, and mustard.