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It's super easy because it doesn't wrap! If you make this, you will definitely get sake! "Chikuwa cheese dumplings" | Tenu Kitchen's recipe transcription

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動画数
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材料

  • dumpling skin : 8 pieces
  • ちくわ : 2本
  • 大葉 : 4枚
  • ピザ用チーズ : 適量
  • ごま油 : 適量
  • 水 : 適量
  • 塩 : 適量

所要時間

30分

手順

  1. 1) Prepare for chikuwa 00:34

    Cut the chikuwa in half vertically.
    Cut it in half horizontally.

  2. 2) Prepare for the perilla 00:41

    Cut off the axis of the perilla.
    Cut in half vertically.

  3. 3) Make dumplings 00:45

    Place the perilla, pizza cheese, and chikuwa on the dumpling skin in that order.
    Fold the dumpling skin.
    Apply water to the closed eyes and fasten.

  4. 4) 焼く 00:58

    フライパンにごま油を入れて熱する。
    3の閉じ目を下にして並べる。
    全面に焼き色をつける。
    塩を振る。

  5. 5) 盛り付ける 01:33

    お皿に盛る。
    大葉(分量外)を添える。

Point

・ Chikuwa cheese dumpling recipe that can be easily made without wrapping.
・ Amount for 8 pieces.
・ Shake the salt in step 4 as you like.
・ The texture of dumpling skin and cheese and perilla are compatible.
・ Adding perilla leaves will accent the taste.
・ Mayonnaise may be added if you like.
-Ideal for snacks and side dishes.

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