炒め物（ツナと大根の中華炒め）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
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#Appetizers
#Side dishes
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Chikuwa cheese gyoza｜Transcription of Tenu Kitchen's recipe
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Ingredients
- dumpling skin : 8 pieces
- ちくわ : 2本
- 大葉 : 4枚
- ピザ用チーズ : 適量
- ごま油 : 適量
- 水 : 適量
- 塩 : 適量
Time required
30minutes
Procedure
-
1)
Prepare for chikuwa
00:34
Cut the chikuwa in half vertically.
Cut it in half horizontally. -
2)
Prepare for the perilla
00:41
Cut off the axis of the perilla.
Cut in half vertically. -
3)
Make dumplings
00:45
Place the perilla, pizza cheese, and chikuwa on the dumpling skin in that order.
Fold the dumpling skin.
Apply water to the closed eyes and fasten. -
4)
焼く
00:58
フライパンにごま油を入れて熱する。
3の閉じ目を下にして並べる。
全面に焼き色をつける。
塩を振る。 -
5)
盛り付ける
01:33
お皿に盛る。
大葉(分量外)を添える。
Point
・ Chikuwa cheese dumpling recipe that can be easily made without wrapping.
・ Amount for 8 pieces.
・ Shake the salt in step 4 as you like.
・ The texture of dumpling skin and cheese and perilla are compatible.
・ Adding perilla leaves will accent the taste.
・ Mayonnaise may be added if you like.
-Ideal for snacks and side dishes.
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