30分
Cut the chikuwa in half vertically.
Cut it in half horizontally.
Cut off the axis of the perilla.
Cut in half vertically.
Place the perilla, pizza cheese, and chikuwa on the dumpling skin in that order.
Fold the dumpling skin.
Apply water to the closed eyes and fasten.
フライパンにごま油を入れて熱する。
3の閉じ目を下にして並べる。
全面に焼き色をつける。
塩を振る。
お皿に盛る。
大葉(分量外)を添える。
・ Chikuwa cheese dumpling recipe that can be easily made without wrapping.
・ Amount for 8 pieces.
・ Shake the salt in step 4 as you like.
・ The texture of dumpling skin and cheese and perilla are compatible.
・ Adding perilla leaves will accent the taste.
・ Mayonnaise may be added if you like.
-Ideal for snacks and side dishes.
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