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幸せのブルーベリーバターケーキ | cook kafemaruさんのレシピ書き起こし

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材料

  • Unsalted butter : 100g
  • Granulated sugar : 40g
  • 卵黄 : 2個(40g)
  • 卵白 : 2個(60g)
  • きび砂糖 : 40g
  • (A)薄力粉 : 100g
  • (A)アーモンドプードル : 20g
  • (A)ベーキングパウダー : 3g
  • 冷凍ブルーベリー : 80g
  • (B)薄力粉 : 3g

所要時間

100分

手順

  1. 1) Preparation of flour and egg yolk dough 00:08

    Sift (A) and set it aside. Put unsalted butter in a bowl and mix with a spatula, add granulated sugar and mix until whitish. Add egg yolk in 4 to 5 portions and mix to emulsify.

  2. 2) Make meringue 01:42

    Put egg whites in a bowl and mix to make meringue. Add millet sugar in 3 portions and mix further.

  3. 3) Make dough 02:40

    Add 1 flour, 1 egg yolk dough, and 2 meringue alternately and mix.

  4. 4) 型に入れる 04:36

    冷凍ブルーベリーに(B)をまぶす。型に生地を入れて間にブルーベリーを入れる。

  5. 5) 焼いて寝かせる 05:30

    170度に予熱したオーブンで50分焼く。焼き上がったら、触れるくらいまで20分ほど冷まし、その後ビニール袋に入れ室温で一晩寝かせたら完成。

Point

・ Bring egg yolk and butter to room temperature.
・ Put a cooking sheet on the mold.
・ Preheat the oven to 170 ℃.
・ In step 3, mix the egg yolk dough with meringue and the shaken flour alternately. Egg yolk dough → meringue (1/3) → flour (1/2) → meringue (1/3) → flour (1/2) → meringue (1/3) When gloss comes out, mixing is complete.
・ If the dough is dented in the center in 4, it will be easier for the fire to enter evenly.

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