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カステラ（紅茶の台湾カステラ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

egg : Four
薄力粉 : 70g
サラダ油 : 50ml
(A) Milk : 70ml
グラニュー糖 : 60g
(A) Black tea leaves : 4g

Time required

80minutes

Procedure

1) 紅茶を蒸らす 03:00
Put (A) into a heat-resistant bowl and mix gently.
Heat in a 600W microwave for 1 minute and mix again.
Cover with plastic wrap and leave for 5 minutes.
2) make the dough 03:45
Prepare two bowls and separate the whites and yolks.
Cover the bowl of white meat with plastic wrap and chill in the refrigerator.
Cover the bowl of yolks with plastic wrap.
Put salad oil in a heat-resistant bowl and heat in a 600W microwave for 1 minute.
Add the flour and mix quickly with a whisk.
Add 1 (A) and mix quickly.
Add the egg yolks one at a time and mix well each time.
3) finish the dough 06:24
Beat the egg whites from Step 2 for 30 seconds at high speed with a hand mixer.
Add half of the granulated sugar and beat with a hand mixer at high speed for 30 seconds.
Add the remaining granulated sugar and beat with a hand mixer on low speed for 1 minute.
Add a scoop to bowl 2 and mix thoroughly.
Add another scoop and mix with a whisk, scooping it up from the bottom of the bowl.
Add the batter back to the egg white bowl and mix, scooping up from the bottom of the bowl.
Mix by scooping up from the bottom of the bowl with a rubber spatula.
4) 焼く 10:07
Pour the batter into the mold.
Drop the mold 2-3 times to remove air.
Mix the surface with a bamboo skewer and smooth out the dough.
Place 2-3 sheets of kitchen paper on the bottom of the vat and place the mold on it.
Pour hot water (not listed) at around 80 degrees to about 2 to 3 cm from the bottom of the vat.
Place on a baking sheet and bake in an oven preheated to 150 degrees for 60 minutes.
5) 仕上げる 11:44
Remove from the mold and complete.

Point

-Uses a 15 x 15 cm square shape.
- Line the mold with parchment paper or baking sheet.
・Leave the cooking sheet or oven sheet overhanging the mold by about 3cm.
・I use medium size eggs, but if you use large size eggs, use 3 eggs.
・You can substitute rice oil for salad oil.
- Granulated sugar may be replaced with white sugar.
・In the video, Earl Gray tea leaves are used, but you can use whatever you like.
・It's a good idea to preheat the oven to 150 degrees while whisking the egg whites.
・Be careful not to beat the egg whites too much, as this will cause the dough to crack.
・If you don't have a vat to put the molds in, it's a good idea to prepare two cocottes filled with hot water and put them in the oven together.
・If the dough looks like it will burn during baking, cover it with aluminum foil.
・If the dough appears to be cracking during baking, open the oven door to allow air to circulate.