アイスクリーム（カッププリンのアイスクリーム）｜ホッとケーキさん。さんのレシピ書き起こし
ホッとケーキさん。 Time required : 20minutes
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Carrots pickled in miso | Okuzono's daily recipe [home cooking researcher official channel]'s recipe transcription
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Ingredients
- Carrots : One
- (A) 味噌 : 大さじ1
- (A) みりん : 大さじ1
- (A) 酢 : 大さじ1/2～1
- (A) おろし生姜 : 1片分
Time required
minutes
Procedure
-
1)
Cut carrots
01:39
Cut off the carrot calyx and cut into sticks.
-
2)
Knead the seasoning
03:41
Put carrots and (A) in a plastic bag and knead.
Remove the air, tie it up, and leave it for over an hour to complete.
Point
・ Carrots should be used with the skin still attached.
・ Ginger does not have to be used.
・ If you leave it for half a day, it will taste more like pickles.
・ When putting it in the refrigerator, it is recommended to put it in a storage container together with the bag.
・ When taking out small amounts, use clean chopsticks.
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