さび焼き｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
#Vegetable dishes
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ポリ袋で簡単！めちゃめちゃ美味しいにんじんの即席漬け＜ニンジンの味噌漬け＞｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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- チャンネル登録者数
- 59.7万人
- 再生回数
- 5,669.7万回
- 動画数
- 143本
材料
- Carrots : One
- (A) 味噌 : 大さじ1
- (A) みりん : 大さじ1
- (A) 酢 : 大さじ1/2～1
- (A) おろし生姜 : 1片分
所要時間
分
手順
-
1)
Cut carrots
01:39
Cut off the carrot calyx and cut into sticks.
-
2)
Knead the seasoning
03:41
Put carrots and (A) in a plastic bag and knead.
Remove the air, tie it up, and leave it for over an hour to complete.
Point
・ Carrots should be used with the skin still attached.
・ Ginger does not have to be used.
・ If you leave it for half a day, it will taste more like pickles.
・ When putting it in the refrigerator, it is recommended to put it in a storage container together with the bag.
・ When taking out small amounts, use clean chopsticks.
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