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焼き物（玉ねぎの丸焼き）｜エプロンさんのレシピ書き起こし

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Ingredients

onion : 1 medium
にんにく : 1片
オリーブオイル : 大さじ1
(A) Butter : 10g
(A) Noodle soup : 大さじ2
粉チーズ : 適量

Time required

20minutes

Procedure

1) Prepare the ingredients 00:33
Cut the top off the onion and thinly slice off the root.
Make a cut halfway down the top.
Place on a heat-resistant plate, cover with plastic wrap, and microwave at 600W for 6 minutes.
Slice the garlic thinly.
2) 焼く 01:57
Add olive oil to a frying pan and place over low to medium heat.
Add the onion and garlic, cook the garlic for 1 minute and then remove.
Once browned, flip the onions over.
Once both sides are browned, add (A) and the onion juice remaining in the heat-resistant dish.
Once the sauce is boiling, add the onions to the plate.
3) 仕上げる 03:48
Pour the sauce over the onions and top with garlic and grated cheese to finish.

Point

・The noodle soup used is twice as concentrated.
- Thinly slice off the root of the onion so that it doesn't lose its shape when cooked.
- When making cuts into the onion, be careful not to cut too much as the shape will become distorted.
- Microwave for 3 minutes if using 1 onion, or 5 minutes if using 2 onions.
- If it is hard after heating in the microwave, heat it further.
Remove the garlic before it burns.