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Terimayo chicken | Transcription of recipe by kattyanneru

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kattyanneru

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Ingredients

Chicken thigh : 1 sheet (300g)
(A)酒 : 小さじ2
(A)塩胡椒 : 少々
片栗粉 : 大さじ3
(B)醤油 : 大さじ1
(B)みりん : 大さじ1
(B)砂糖 : 小さじ2
(B)おろしニンニク : 小さじ1/2
(B)おろし生姜 : 小さじ1/2
小ネギ : 1本
マヨネーズ : 適量

Time required

40minutes

Procedure

1) Prepare chicken thighs 00:37
Remove excess streaks from chicken thighs.
Make a few holes with the tip of the knife.
Cut into bite-sized pieces that are easy to eat.
Put in a cooking bag.
Put (A), close the mouth of the cooking bag and knead.
Leave for about 10 minutes.
2) Make a seasoning 01:08
Put (B) in a large bowl and mix.
3) Prepare for small onions 01:48
Cut small onions into small pieces.
4) 鶏もも肉に衣をつける 01:59
1に片栗粉を入れる。
調理用袋の口を閉じ、振ってまぶす。
5) 加熱する 02:13
大きめのお皿にクッキングシートを敷く。
4の皮目を下にして間隔を空けて並べる。
600Wの電子レンジで4分加熱する。
裏表を返す。
600Wの電子レンジで2分30秒加熱する。
6) 和える 02:47
2に5を入れて和える。
7) 盛り付ける 03:14
お皿に千切りキャベツ(分量外)を盛る。
6を盛る。
ミニトマト(分量外)を添える。
マヨネーズをかける。
3をちらす。

Point

・ By making several holes in the chicken thigh with the tip of a kitchen knife in step 1, it will not explode when heated in a microwave oven.
・ The amount of mirin is not large, and when it is heated and mixed with chicken thighs, the alcohol will fly off due to the heat, so use it without boiling.
・ If you are concerned about the alcohol of mirin or the alcohol is weak, heat it in the microwave for about 30 seconds.
・ By sprinkling potato starch on chicken thighs, it is well entwined with the seasoning and the seasoning naturally thickens, and the taste of chicken thigh does not escape.
・ In step 5, heat the chicken thighs on one side and then turn them over to heat them so that they are cooked evenly.
・ If you eat it with vegetables, you can eat it deliciously.
・ You can put it on rice and make a bowl.