チャンプルー（そうめんチャンプルー）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 15minutes
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Salted Yuzu
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- Number of View
- 9,616.4万回
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- 471本
Ingredients
- Citron : Appropriate amount
- 塩 : 適量
Time required
10minutes
Procedure
-
1)
Squeeze the juice
09:51
Cut the yuzu in half, squeeze the juice and remove the seeds.
-
2)
Salt
11:16
Finely chop the yuzu and put it in a bowl.
Add fruit juice and salt, mix and put in a container.
Point
・ You can use a food processor to chop it into small pieces.
・ Use 8 to 10% of the amount of salt for the overeating portion of Yuzu.
・ Put it in the refrigerator and soak it for 2 to 3 days.
・ Can be stored in the refrigerator for about half a year.
・ Recommended when added to Chinese cabbage with salted fir.
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