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10minutes
Cut the yuzu in half, squeeze the juice and remove the seeds.
Finely chop the yuzu and put it in a bowl.
Add fruit juice and salt, mix and put in a container.
・ You can use a food processor to chop it into small pieces.
・ Use 8 to 10% of the amount of salt for the overeating portion of Yuzu.
・ Put it in the refrigerator and soak it for 2 to 3 days.
・ Can be stored in the refrigerator for about half a year.
・ Recommended when added to Chinese cabbage with salted fir.
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