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Meat and vegetable soup｜Recipe written by Ryuji's buzz recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

ご飯 : 200g
Pork belly : 100g
にんじん : 40g
ニラ : 1/4束 (25g)
長ねぎ : 40g
卵 : 1個
カットわかめ : 大さじ1
Grated garlic : 1 piece
塩胡椒 : 適量
(A) 水 : 320cc
(A) 酒 : 大さじ2
(A) 創味シャンタン : 小さじ1
(A) 塩 : 小さじ1/4
(A) 黒胡椒 : 適量
いりごま : 適量
ごま油 : 適量

Time required

30minutes

Procedure

1) Cut vegetables 02:43
Cut the garlic into 2-3 cm width and cut the green onions diagonally.
Cut the carrots into julienne and cut the pork belly.
2) Season the pork 03:59
Put pork ribs in a frying pan and sprinkle with salt and pepper.
Add grated garlic and sesame oil and mix.
3) Add vegetables and seasonings 04:55
Put 2 on high heat and add carrots when cooked.
Add green onions, cut wakame seaweed, and (A) and mix.
4) 仕上げる 06:25
Reduce the heat to low, melt the eggs, add and cook.
Add garlic chives and put in a bowl full of rice.
Sprinkle with sesame seeds and sesame oil (not included in the amount) to complete.

Point

・ For pork, we recommend pork ribs with a lot of fat.
-You may use pork ribs instead of pork ribs.
・ Peppercorn should be added in a large amount.
・ It is good to turn the eggs little by little.
・ If you like, it is recommended to add gochujang.
・ Be careful not to overheat the garlic chives.