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クッパも超ウマい老舗焼肉屋さんの肉野菜スープ|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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材料

  • ご飯 : 200g
  • Pork belly : 100g
  • にんじん : 40g
  • ニラ : 1/4束 (25g)
  • 長ねぎ : 40g
  • 卵 : 1個
  • カットわかめ : 大さじ1
  • Grated garlic : 1 piece
  • 塩胡椒 : 適量
  • (A) 水 : 320cc
  • (A) 酒 : 大さじ2
  • (A) 創味シャンタン : 小さじ1
  • (A) 塩 : 小さじ1/4
  • (A) 黒胡椒 : 適量
  • いりごま : 適量
  • ごま油 : 適量

所要時間

30分

手順

  1. 1) Cut vegetables 02:43

    Cut the garlic into 2-3 cm width and cut the green onions diagonally.
    Cut the carrots into julienne and cut the pork belly.

  2. 2) Season the pork 03:59

    Put pork ribs in a frying pan and sprinkle with salt and pepper.
    Add grated garlic and sesame oil and mix.

  3. 3) Add vegetables and seasonings 04:55

    Put 2 on high heat and add carrots when cooked.
    Add green onions, cut wakame seaweed, and (A) and mix.

  4. 4) 仕上げる 06:25

    Reduce the heat to low, melt the eggs, add and cook.
    Add garlic chives and put in a bowl full of rice.
    Sprinkle with sesame seeds and sesame oil (not included in the amount) to complete.

Point

・ For pork, we recommend pork ribs with a lot of fat.
-You may use pork ribs instead of pork ribs.
・ Peppercorn should be added in a large amount.
・ It is good to turn the eggs little by little.
・ If you like, it is recommended to add gochujang.
・ Be careful not to overheat the garlic chives.

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