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ミートボール（バーベキューソースとハニーマスタードソースのチキンボール）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

鶏ひき肉 : 300g
砂糖 : 小さじ1/2
油 : 適量
(C) Mayonnaise : 大さじ1
(C) Granulated consommé : 小さじ1
(C) Grated garlic : 小さじ1/2
(C) Grated ginger : 小さじ1/2
(C) Breadcrumbs : 大さじ2
(C) Potato starch : 大さじ3
(A) Ketchup : 大さじ1
(A) Yakiniku sauce : 大さじ1
(B) Mustard : 大さじ1
(B) Honey : 小さじ2
(B) Mayonnaise : 小さじ1
(B) Soy sauce : 少々

Time required

25minutes

Procedure

1) Make the barbecue sauce 02:00
Add (A) to a bowl and mix thoroughly.
2) ハニーマスタードソースを作る 02:20
別の器に(B)を入れてよく混ぜる。
3) Make the meat mixture 02:52
Add ground chicken and sugar to a bowl and mix with your hands.
Add (C) and knead thoroughly with your hands.
Apply a thin layer of salad oil (not included in the recipe) to your hands and form into 2-3cm round shapes.
4) 揚げる 04:38
Add about 1cm of oil to a frying pan and heat.
When it has heated to 170°C, add 3 and fry without moving.
After 1 minute, flip them over and fry for another minute without moving them.
Fry for about 2 minutes, turning occasionally, then remove from the frying pan when browned all over.
Drain the oil for about 3 minutes and it's done.

Point

- I use a mix of chicken thighs and breast meat, but you can use whatever you like.
-Adding mayonnaise will give it a softer texture.
・We recommend using sweet and spicy or medium spicy sauce for yakiniku.
-You can add black pepper to the barbecue sauce if you like.
-You can mix chopped green onions or onions into the chicken balls or add cheese to them, depending on your taste.
-The guideline for 180 degrees is when fine bubbles appear when you dip the tip of a chopstick into the water.