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東十条の居酒屋の大人気メニュー!豆腐のからし焼き|けんますクッキングさんのレシピ書き起こし

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材料

  • Cotton tofu : 1 chome
  • 豚バラ肉 : 150g
  • 長ネギ : 適量
  • きゅうり : 1/2本
  • ニンニク(炒め用) : 1粒
  • 油 : 大さじ1
  • (A)醤油 : 大さじ2
  • (A)酒 : 大さじ2
  • (A)みりん : 大さじ2
  • (A)砂糖 : 大さじ1
  • ニンニク(タレ用) : 1粒
  • 生姜 : 適量
  • 七味唐辛子 : 大さじ1
  • ごま油 : 小さじ1

所要時間

40分

手順

  1. 1) Prepare for cotton tofu 01:29

    Drain the cotton tofu.
    Wrap it in kitchen paper and place a weight on the cotton tofu.

  2. 2) Make sauce 01:57

    Put (A) in a container.
    Grate the garlic (for sauce) and put it in.
    Grate the ginger and put it in.
    Add the shichimi pepper and mix.

  3. 3) Prepare for cucumbers 03:31

    Slice the cucumber diagonally.
    Line up and shred into fine strips.

  4. 4) 長ネギの下準備をする 04:02

    長ネギを細かく小口切りにする。

  5. 5) 豚バラ肉の下準備をする 04:31

    豚バラ肉は大きいものはハサミで切る。

  6. 6) ニンニクの下準備をする 04:46

    ニンニク(炒め用)を薄切りにする。

  7. 7) 炒める 05:07

    Heat a frying pan and add oil.
    Add 6 and fry.
    When the garlic scent comes out, add 5 and fry.
    Add 1 and fry with chopsticks.
    Add 2 and fry.
    Add sesame oil.

  8. 8) 盛り付ける 07:23

    お皿に7を盛る。
    3と4を乗せる。

Point

・ The amount of ginger should be about the same as that of garlic (for sauce).
・ Shichimi pepper may be replaced with Ichimi pepper.
・ In step 7, you can easily stain the taste by breaking the cotton tofu with chopsticks instead of cutting it with a kitchen knife.
・ Relieve spiciness by putting cucumber on it.
・ Adjust the spiciness to your liking.

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