Grilled Tofu with Mustard | Kenmasu Cooking's Recipe Transcript

Drain the cotton tofu.
Wrap it in kitchen paper and place a weight on the cotton tofu.

Put (A) in a container.
Grate the garlic (for sauce) and put it in.
Grate the ginger and put it in.
Add the shichimi pepper and mix.

Slice the cucumber diagonally.
Line up and shred into fine strips.

長ネギを細かく小口切りにする。

豚バラ肉は大きいものはハサミで切る。

ニンニク(炒め用)を薄切りにする。

Heat a frying pan and add oil.
Add 6 and fry.
When the garlic scent comes out, add 5 and fry.
Add 1 and fry with chopsticks.
Add 2 and fry.
Add sesame oil.

お皿に7を盛る。
3と4を乗せる。