そうめんの到達点に辿り着きました｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 15minutes
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Condiment rice ball｜kattyanneru recipe transcription
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Ingredients
- ご飯 : 1合 (350g)
- Japanese ginger : Two
- 小ねぎ : 2本
- 大葉 : 10枚
- (A) みりん : 小さじ2
- (A) 砂糖 : 小さじ1
- 醤油 : 小さじ2
- ごま油 : 小さじ1
- だしの素 : 小さじ1
- いりごま : 大さじ1
- 天かす : 大さじ5
Time required
15minutes
Procedure
-
1)
Cut the condiments
00:35
Cut the Japanese ginger into 2 mm wide slices and expose to water for 5 to 10 minutes.
Cut the small onions into 3-5 mm widths and chop the perilla leaves. -
2)
Make a combined seasoning
00:07
Put (A) in a container and heat it in a 600w microwave oven for 30 seconds.
Add soy sauce, sesame oil, and dashi stock and mix. -
3)
Finish
01:46
Put rice and seasonings in a bowl and mix the whole.
Add condiments, sesame seeds, and tenkasu, mix, and squeeze to complete.
Point
・ Prepare warm rice.
・ Drain the Japanese ginger well before mixing it with rice.
・ It is recommended to eat as mixed rice without grasping the rice.
・ The type of condiments may be changed as desired.
・ If you like, it is recommended to add white soup stock and mentsuyu.
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