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Grilled Cheese Pork Perilla｜kattyanneru's Recipe Transcription

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kattyanneru

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Ingredients

minced pork : 200g
酒 : 大さじ1
塩こしょう : 少々
片栗粉 : 小さじ2
ミックスチーズ : 40g
大葉 : 10枚
サラダ油 : 適量

Time required

15minutes

Procedure

1) mix seasoning 00:35
Tear the minced pork into a bowl by hand, add sake, salt and pepper, and mix everything together.
Add more potato starch and let it fit in the whole.
2) mix the ingredients 01:05
Add the mixed cheese and perilla to 1 and mix until the ingredients are evenly distributed.
3) bake 01:31
Put salad oil in a frying pan and heat it over medium heat.
When it gets browned, turn it over, cover it with a lid, and steam-cook it over medium heat for another 2 minutes.
4) 盛り付ける 02:49
両面に焼き色が付いたらフライパンから取り出し、盛り付けて完成。

Point

・In step 1, the point is to tear the pork meat into small pieces by hand.
・In step 2, the point is to remove the stems of the large leaves and tear them into small pieces.
・It is good to bake until the cheese melts and brown marks are formed because the roasted flavor is delicious.
・Because it can be torn by hand, there is no need to use a knife, and by tearing the shiso leaves by hand, the flavor increases and you can easily make delicious without a knife.