Hiro a kitchen

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Hello! I'm a chef at a foreign hotel!
Being aware of "delicious and easy at home"
We will introduce various dishes regardless of genre and meals served at the hotel.
I try to make dishes that are as easy to make at home as possible and that can be made with ingredients that are easily available.
(Sometimes I may cook a little elaborate food ...)

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Also, I would be very happy if you could comment on your impressions, questions, request menus, etc.!
I will challenge as much as possible! !! !!
Thanking you in advance.