炒め物（オイスターソースとマヨネーズの豚バラ大根）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 20minutes
Grilled salmon garlic in foil | Hiro a kitchen's recipe transcription
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Ingredients
- Salmon : 250-300g
- Garlic : 2 pieces
- butter : 15g
- cheese : 15g
- parsley : Appropriate amount
- (A) Liquor : 5ml
- (A) Soy sauce : 10ml
- (A) Honey : 15ml
- (A) Grain mustard : 15ml
Time required
30minutes
Procedure
-
1)
Prepare the ingredients
00:32
Slice the garlic.
Remove the blood from the salmon, make a cut in the body and sandwich the sliced garlic. -
2)
Make the sauce
02:16
Mix (A) to make honey mustard sauce.
-
3)
Wrap the ingredients in aluminum foil
02:51
Put salmon on aluminum foil, apply 2 and wrap with cheese.
-
4)
bake in an oven
04:17
Place on a bakeware and bake in an oven at 180 ° C for 10 to 13 minutes, then sprinkle with butter and parsley.
Point
・ A simple recipe that can be done simply by wrapping it in foil at a camp or BBQ.
・ Garlic is finely sandwiched over the entire surface, and the sauce is sprinkled on top to bake it so that the taste soaks into the whole.
・ Prepare a size of aluminum foil that can be wrapped with salmon, and fold the front and both ends in half to prevent the sauce from leaking.
・ By sprinkling butter while it is hot, it melts and is deliciously finished.
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