Grilled corn (butter grilled corn) | Recipe transcription by Kenmasu Cooking
Cooking Time required : 13minutes
Wonton soup ｜ Hiro a kitchen's recipe transcription
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- Number of Videos
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Ingredients
- Wonton wrapper : 10 sheets
- Minced pork : 150g
- Japanese leek : One
- Chinese chive : 1 bundle
- Grated garlic : 5g
- Shiokosho : Appropriate amount
- (A) Sake : 15ml
- (A) Soy sauce : 15ml
- (A) Sugar : 15g
- (A) Oyster sauce : 15ml
- (A) Miso : 15g
- (A) Gochujang : 10g
- (A) Grated ginger : 5g
- water : 500ml
- Chicken soup base : 15g
- Sesame oil : 15ml
Time required
20minutes
Procedure
-
1)
Cut the material
00:31
Cut the leek into small pieces and cut the green onions diagonally.
-
2)
Put the ingredients on fire
01:12
Spread sesame oil in a pan, add grated garlic and loosen over medium heat. When the garlic scent comes out, add minced pork and fry.
Fry until browned, then season with salt and pepper and fry further. -
3)
Season
02:03
Add (A) and mix, then add water, green onions, and chicken broth soup and bring to a boil over high heat.
-
4)
Stew
03:22
Put the Wonton wrappers one by one and let them blend in. After that, add leek and bring to a boil to complete.
Point
・ Easy to make unwrapped mapo tofu soup recipe.
・ When frying garlic, fry it over medium heat because the garlic will scatter if it is set to high heat.
・ Put the Wonton wrappers one by one so that they do not stick to each other and loosen them.
・ If you like, we also recommend toppings with chili oil and green onions.
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