Ken Tanaka Time required : 15minutes
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My name is Kenichi Tanaka.
The total number of SNS followers has exceeded 180,000! I am a Japanese cook working in Tokyo such as Ginza and Marunouchi. This is a channel where Ken Tanaka, who was in charge of developing new menus at a major food and beverage company of a listed company operating in Japan, makes a wide range of original recipe dishes including meat, fish, vegetables, and desserts.
Name: KEN (Ken Tanaka)
Birthplace: Sapporo Age: 39 years old
◆ Cook license ◆ Tokyo Fugu cook license ◆ Japanese fish test 2nd grade ◆ Chocolatier qualification ◆ Fugu cook license ◆ Saitama prefecture Kawabuta cook license ◆ Sweets test
● TV Nishinippon Momochihama Store ● Kadokawa Haiku Reiwa February 3rd issue (Cooking photo creation)
● Big Tomorrow December issue
After graduating from high school, he trained at sushi banquet dishes and famous restaurants at famous hotels that have won numerous awards overseas for about five years, and returned to Japan at the age of 23. After returning to Japan, he worked for 15 years at Japanese cuisine in Ebisu, sushi kaiseki in Marunouchi, and sushi in Ginza. Currently, I am improving my skills every day at the Ginza store. This channel is a channel where Kenichi Tanaka, who has been in charge of menu recipes and new product development for about 5 years at a major food and beverage company of the group listed on the First Section of the Tokyo Stock Exchange, is making more and more original menus. The number of YouTube registrants has exceeded 32,000! Thanks for over 120,000 Tiktok followers!
Ken TanakaさんのPopular Recipe List
Ken Tanaka Time required : 20minutes