焼き物（とうもろこしのチーズ焼き）｜エプロンさんのレシピ書き起こし
apron Time required : 20minutes
Thick sliced chocolate cake | Tanaka Ken's recipe transcription
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Ingredients
- chocolate : 50g
- White sesame oil (salad oil is also acceptable) : 30ml
- Beaten egg : 70g (1 LL size)
- milk : 30ml
- Johakuto : 15g
- Morinaga milk cocoa : 100g
- Cake flour : 30g
- Baking powder : 4g (1 tsp)
Time required
15minutes
Procedure
-
1)
Crush the chocolate and heat it in the microwave.
00:34
Crush the milk chocolate and put it in a bowl and heat it in the microwave for 90 seconds.
-
2)
Add white sesame oil and sugar
01:12
Add white sesame oil and sugar and mix.
-
3)
Add beaten egg
01:50
Divide the beaten egg into several portions and mix well to emulsify.
-
4)
Add cocoa, milk, cake flour and baking powder
02:45
Mix cocoa and milk well and then sift the cake flour and baking powder.
-
5)
Heat in the microwave
04:12
Put it in an 18 cm mold, flatten it, heat it in a microwave oven at 500 W for 5 minutes, and when the rough heat is removed, it is complete.
Point
・ If the chocolate does not melt, heat it in the microwave for 15 seconds each to melt it.
・ Please note that ordinary sesame oil cannot be used. Salad oil is also acceptable.
・ Because the dough swells considerably, use a tall mold. It would be nice to have a saucer.
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