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15minutes
Crush the milk chocolate and put it in a bowl and heat it in the microwave for 90 seconds.
Add white sesame oil and sugar and mix.
Divide the beaten egg into several portions and mix well to emulsify.
Mix cocoa and milk well and then sift the cake flour and baking powder.
Put it in an 18 cm mold, flatten it, heat it in a microwave oven at 500 W for 5 minutes, and when the rough heat is removed, it is complete.
・ If the chocolate does not melt, heat it in the microwave for 15 seconds each to melt it.
・ Please note that ordinary sesame oil cannot be used. Salad oil is also acceptable.
・ Because the dough swells considerably, use a tall mold. It would be nice to have a saucer.
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