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20minutes
Put egg yolk and granulated sugar in a bowl and mix.
Add (A) and mix further.
Add egg whites and rum and mix.
Add flour and baking powder and mix well.
Pour into a chiffon cake mold.
Heat in a 600w microwave for 5-6 minutes.
Cover with plastic wrap to remove heat.
Remove from the mold and cut into pieces of your choice to complete.
・ In the video, Morinaga milk cocoa is used.
・ Baking powder is added to eliminate the process of whipping egg whites, so it is easy to make.
・ If the paper cake mold is heated in a microwave oven for a long time, it may catch fire, so heat it in a microwave oven-compatible container.
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Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
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