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20minutes
Place the biscuits in a storage bag, crush them with a rolling pin, and transfer to a bowl.
Add melted butter and mix to blend.
Put it in a mold and spread it on the bottom while compacting it.
Put (A) in a bowl and mix well.
Add the cream in 3 portions and mix well each time.
Whisk with a hand mixer until the weapons stand.
Pour the cheese dough into 1 and even out the surface.
Cover with plastic wrap and chill in the refrigerator for 5 hours to harden.
・ Heat the butter in the microwave for 30 seconds to melt it.
・ Cream with a fat content of 45% is recommended because it easily foams.
・ When removing from the mold, cover the sides of the mold with a warm wet towel to make it easier to remove.
・ The time required does not include the time to cool in the refrigerator.
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