サルサ（塩昆布のサルサ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 20minutes
生チーズケーキ｜うま馬クッキング【糖質制限ダイエット応援チャンネル】さんのレシピ書き起こし
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Ingredients
- Biscuit : 90g
- 溶かしバター : 45g
- （A）マスカルポーネ : 200g
- （A）グラニュー糖 : 35g
- 生クリーム（脂肪分45％） : 200ml
Time required
20minutes
Procedure
-
1)
Make cookie dough
00:18
Place the biscuits in a storage bag, crush them with a rolling pin, and transfer to a bowl.
Add melted butter and mix to blend.
Put it in a mold and spread it on the bottom while compacting it. -
2)
Make cheese dough
01:09
Put (A) in a bowl and mix well.
Add the cream in 3 portions and mix well each time.
Whisk with a hand mixer until the weapons stand. -
3)
Put in a mold and cool
01:52
Pour the cheese dough into 1 and even out the surface.
Cover with plastic wrap and chill in the refrigerator for 5 hours to harden.
Point
・ Heat the butter in the microwave for 30 seconds to melt it.
・ Cream with a fat content of 45% is recommended because it easily foams.
・ When removing from the mold, cover the sides of the mold with a warm wet towel to make it easier to remove.
・ The time required does not include the time to cool in the refrigerator.
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