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Pork belly roll with eggplant | Easy recipe at home related to culinary researcher / Transcript of recipe by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

thinly sliced pork belly : 8 sheets
ナス : 2本(約250g)
大葉 : 8枚
(A)醤油 : 大さじ1
(A)料理酒 : 大さじ1
(A)砂糖 : 大さじ1/2
(A)おろしニンニク : 小さじ1/2
(A)おろし生姜 : 小さじ1/2
マヨネーズ : 適量
薄力粉 : 適量
白ごま : 適量
サラダ油 : 適量

Time required

30minutes

Procedure

1) prepare the eggplant 01:34
Cut off the stem of the eggplant.
Cut in half lengthwise, then cut in half again.
Soak in water (not listed) for about 5 minutes.
Drain the water and wipe off the water with kitchen paper.
Make shallow cuts in the skin of the eggplant.
Apply mayonnaise to the notch.
2) Preparing perilla 03:34
Align and cut off the stem part of the perilla.
Stack the two pieces and roll from the front.
Cut in half and align the cut edges.
Cut into strips.
3) roll 04:02
Sprinkle the thinly sliced pork belly with salt and pepper (not listed).
Place the uncut perilla face down.
Place the eggplant and roll.
Sprinkle flour over the thinly sliced pork belly.
4) タレを作る 04:55
容器に(A)を入れて混ぜる。
5) 焼く 05:14
フライパンにサラダ油を全体にのばす。
中火にかけ30秒温める。
3の巻き終わりを下にして並べる。
中火〜弱めの中火で焼く。
焼き目が付いたら裏返す。
焼き目が付いたら更に裏返す。
水(分量外)を入れて蓋をし、2分程弱火で蒸し焼きにする。
火を止めて余分な油をキッチンペーパーで拭き取る。
4を回しかける。
中火にかけて煮絡める。
白ごまをかける。
6) 盛り付ける 07:44
Place 5 on a plate.
Top with the shredded 2.
Complete with lettuce (not listed) and cherry tomatoes (not listed).

Point

・You can use any part of thinly sliced pork belly you like.
・By soaking the eggplant in water, you can remove the scum and prevent discoloration.
・By applying mayonnaise to the cuts of the eggplant, the oil will be better absorbed.
・By sprinkling the thinly sliced pork belly with soft flour, the sauce will get entangled and it will not come off easily.
・It becomes difficult to peel off by baking with the end of the roll facing down.
・If you want to use it as a side dish for lunch, cut the eggplant lengthwise and then cut it in half horizontally.
・You can top with small green onions if you like.