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Cookies (Cashew and Dark Chocolate Cookies) | Recipe transcription by Les sens ciel

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Les sens ciel

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Ingredients

Unsalted butter : 100g
きび糖 : 60g
塩 : ふたつまみ
全卵 : 1個
薄力粉 : 150g
ベーキングパウダー : 1g
重曹 : 1g
カシューナッツ : 50g
ダークチョコレート : 100g

Time required

50minutes

Procedure

1) Do the preparations 00:57
Chop the cashew nuts with a knife.
2) Make the dough 01:21
Add the unsalted butter to a bowl and mix with a rubber spatula.
Add the cane sugar and mix.
Add salt and mix.
Beat the whole eggs and add them a little at a time, mixing each time.
Sift in the flour, baking powder, and baking soda and mix in a cutting motion.
Stir in the cashews and dark chocolate.
Place 100g of dough on a baking sheet lined with parchment paper.
Chill in the refrigerator for 30 minutes.
3) bake 06:12
Roll the dough into balls.
Top with remaining dark chocolate.
Bake in an oven preheated to 170 degrees for 10 minutes.
Reduce the temperature to 150 degrees and bake for 10 minutes.

Point

・Roast the cashew nuts in an oven preheated to 150°C for 15 minutes.
・Bring the unsalted butter back to room temperature.
- When baking, you can also make them smaller by rolling them into balls of 40g each.
- If making 40g per piece, bake in an oven preheated to 170°C for about 15 minutes.