Cookies (Cashew and Dark Chocolate Cookies) | Recipe transcription by Les sens ciel

Chop the cashew nuts with a knife.

Add the unsalted butter to a bowl and mix with a rubber spatula.
Add the cane sugar and mix.
Add salt and mix.
Beat the whole eggs and add them a little at a time, mixing each time.
Sift in the flour, baking powder, and baking soda and mix in a cutting motion.
Stir in the cashews and dark chocolate.
Place 100g of dough on a baking sheet lined with parchment paper.
Chill in the refrigerator for 30 minutes.

Roll the dough into balls.
Top with remaining dark chocolate.
Bake in an oven preheated to 170 degrees for 10 minutes.
Reduce the temperature to 150 degrees and bake for 10 minutes.