Meat stuffed tomatoes | George's recipe transcription

Cut off 1-2cm from the stem of the tomato, scoop out the inside with a spoon and sprinkle with salt (not included in the recipe).
Place the scooped out contents into a bowl, sprinkle with salt (not included in the recipe) and mix.
Chop the onion finely.
Chop the garlic finely.
Chop the bacon into small pieces.
Finely chop the basil leaves.

Add olive oil to a frying pan and heat over medium heat.
Fry half of the ground meat.
When the ground beef has browned, add the bacon, onion and garlic and stir fry.
Once the water has evaporated, add the red wine.
Once the red wine has reduced, add the Worcestershire sauce and mix.
Add basil and black pepper and mix.
Add the tomato pulp and bring to a simmer.
Transfer to a tray and allow to cool.

Place the remaining ground beef in a bowl and sprinkle with salt.
Place the bottom of the bowl on the ice and knead.
Crack the eggs into the mixture and knead.
Knead until sticky, then add 2 and knead.
Wipe off any moisture from the hollowed out tomatoes and stuff them with 2.

アルミホイルを丸めて土台を4つ作り、天板に並べる。
土台の上に3を置く。
ミックスチーズを肉だねの上に乗せる。
1で切り落としたトマトのヘタをミックスチーズの上に乗せる。
180℃のオーブンで15～20分焼く。

お皿に盛り付ける。
黒コショウ、オリーブオイルを振りかけて完成。