cook kafemaru Time required : 30minutes
Meat stuffed tomatoes | George's recipe transcription
- Number of Subscribers
- 113.0万人
- Number of View
- 3.1億回
- Number of Videos
- 570本
Ingredients
- トマト : 4個
- 玉ねぎ : 1/2個
- にんにく : 1片
- ベーコン : 50g
- バジル : 1/2パック
- 合い挽き肉 : 350~400g
- 赤ワイン : 150~200cc
- ウスターソース : 15cc
- 卵 : 1個
- ミックスチーズ : 適量
- 黒コショウ : 適量
Time required
60minutes
Procedure
-
1)
Cut
00:35
Cut off 1-2cm from the stem of the tomato, scoop out the inside with a spoon and sprinkle with salt (not included in the recipe).
Place the scooped out contents into a bowl, sprinkle with salt (not included in the recipe) and mix.
Chop the onion finely.
Chop the garlic finely.
Chop the bacon into small pieces.
Finely chop the basil leaves. -
2)
Make the meat filling
02:51
Add olive oil to a frying pan and heat over medium heat.
Fry half of the ground meat.
When the ground beef has browned, add the bacon, onion and garlic and stir fry.
Once the water has evaporated, add the red wine.
Once the red wine has reduced, add the Worcestershire sauce and mix.
Add basil and black pepper and mix.
Add the tomato pulp and bring to a simmer.
Transfer to a tray and allow to cool. -
3)
pack
04:41
Place the remaining ground beef in a bowl and sprinkle with salt.
Place the bottom of the bowl on the ice and knead.
Crack the eggs into the mixture and knead.
Knead until sticky, then add 2 and knead.
Wipe off any moisture from the hollowed out tomatoes and stuff them with 2. -
4)
焼く
05:21
アルミホイルを丸めて土台を4つ作り、天板に並べる。
土台の上に3を置く。
ミックスチーズを肉だねの上に乗せる。
1で切り落としたトマトのヘタをミックスチーズの上に乗せる。
180℃のオーブンで15~20分焼く。 -
5)
盛り付ける
06:30
お皿に盛り付ける。
黒コショウ、オリーブオイルを振りかけて完成。
Point
Basil can be substituted with herbs such as thyme or rosemary.
・If you don't have mixed cheese, you can use powdered cheese instead.
-When frying in step 2, simmer and fry well until the water evaporates.
- By frying the meat half and leaving it half raw, the flavor is well-balanced and the meat juices will seep into the tomatoes.
- The degree of doneness will vary depending on the oven, but a good indicator is when the tomatoes have lost all moisture and started to wrinkle.
関連するレシピ
Hotel de Mikuni Time required : 20minutes
cook kafemaru Time required : 25minutes
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 80minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 60minutes
飲食店独立学校 /こうせい校長 Time required : 60minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Let's spread the recipe and support it!