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Pork Chive Chijimi | Easy recipe at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Leek : 1 bundle
豚バラ肉 : 150g
卵 : 1個
水 : 120mL
薄力粉 : 60g
片栗粉 : 30g
鶏がらスープの素 : 小さじ1
塩 : 小さじ1/4
ごま油 : 適量
(A)しょうゆ : 大さじ1
(A)酢 : 大さじ1/2
(A)砂糖 : 小さじ1
(A)白ごま : 適量
(A)ごま油 : 小さじ1
(A)コショウ : 適量
小ネギ : 適量

Time required

25minutes

Procedure

1) make sauce 01:33
Put (A) and finely chopped green onions in a bowl and mix everything together.
2) make preparations 02:04
Cut the pork belly in half and sprinkle both sides with salt and pepper (not listed).
Cut off the roots of the chives and cut them into 4-5 cm wide pieces.
3) make dough 02:51
Crack the eggs into a bowl, add salt and beat the eggs.
Add water and mix, then add chicken stock powder, potato starch, and cake flour, and mix until there are no lumps.
Add garlic and mix everything together.
4) 焼く 03:39
フライパンにごま油をひき、中火にかけ、30秒程フライパンを温める。
火を止め、3をフライパンに流し入れ、ニラを全体に広げ、その上に豚肉を並べる。
弱めの中火にかけ、4分程焼く。
生地を裏返し、ヘラで押さえつけながら焼き色が付くまで焼く。
5) 仕上げる 05:15
4をまな板に移し、食べやすい大きさに切る。
皿に盛り、1のタレを添えて完成。

Point

・You can add carrots and onions if you like.
・You can substitute minced meat or chopped meat for pork.
・If you like it spicy, you can add gochujang or chili oil to the sauce.
・In step 4, after turning the dough inside out, press down with a spatula while grilling so that the pork is fully cooked and the texture of the dough is also good.