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10minutes
Cut the eggplant into half-moons with a kitchen knife, and cut the pork belly into 2 cm wide pieces.
Place the eggplants from step 1 in a heat-resistant bowl and place the pork belly on top.
Pour in the olive oil, wrap lightly, and heat in the microwave at 600W for 4 minutes.
Remove 2 from the microwave and discard the oil and water that comes out.
Add (A) and mix.
Arrange 3 on a plate, add chopped green onions to your liking, and you're done.
A simple recipe that can be completed just by heating in the microwave for 4 minutes and adding seasonings.
・The refreshing taste of ponzu is accented with garlic and black pepper.
・Taste in step 3 and add salt if necessary.
・If you like, you can add chopped green onions in step 4.
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