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Garipon pepper with pork belly and eggplant｜Transcription of Tenu Kitchen's recipe

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Tenu Kitchen

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Ingredients

pork belly : 100g
ナス : 1本(100g)
オリーブオイル : 大さじ1/2
(A) sugar : 小さじ1
(A) Ponzu sauce : 大さじ1
(A) Tube garlic : 2cm
(A) Black pepper : 少々
塩 : お好み

Time required

10minutes

Procedure

1) make preparations 00:34
Cut the eggplant into half-moons with a kitchen knife, and cut the pork belly into 2 cm wide pieces.
2) heat in the microwave 00:45
Place the eggplants from step 1 in a heat-resistant bowl and place the pork belly on top.
Pour in the olive oil, wrap lightly, and heat in the microwave at 600W for 4 minutes.
3) to season 00:58
Remove 2 from the microwave and discard the oil and water that comes out.
Add (A) and mix.
4) 仕上げる 01:20
Arrange 3 on a plate, add chopped green onions to your liking, and you're done.

Point

A simple recipe that can be completed just by heating in the microwave for 4 minutes and adding seasonings.
・The refreshing taste of ponzu is accented with garlic and black pepper.
・Taste in step 3 and add salt if necessary.
・If you like, you can add chopped green onions in step 4.