Bread (Mozzarella Cheese Mayonnaise Bread) | Recipe transcription by Qiong Cooking
Qiong Cooking Time required : 45minutes
パン（米粉の抹茶パン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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Ingredients
- (A) Rice flour : 90g
- (A) Powdered artificial sweeteners : 20g
- (A) Matcha : 4g
- (A) Baking powder : 4g
- (A) Psyllium : 8g
- (B) Eggs : 1個
- (B) Soy milk : 75g
- (B) Rice Bran Oil : 5g
Time required
13minutes
Procedure
-
1)
Make the dough
01:30
Add (A) to a bowl and mix until thoroughly combined.
After adding (B), mix with a rubber spatula until thoroughly combined. -
2)
成形する
03:52
お皿の上にクッキングシートを敷く。
1を4等分にし、手で丸めてクッキングシートの上に置く。 -
3)
加熱する
05:17
2を600wの電子レンジで3分30秒加熱したら完成。
Point
- Powdered artificial sweeteners can be substituted with sugar such as white sugar.
・Prepared soy milk is used.
・Soy milk can be substituted with milk.
・You can use plastic wrap instead of cooking paper.
- When rolling in step 2, smoothing the surface will result in a nice finish.
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