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Tianjin-don | Transcription of cooking researcher Ryuji's buzz recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

cooked rice : 200g
egg : 2 pieces
(A) Water : 大さじ1.5
(A) salt : 小さじ0.5
(A) Ajinomoto : 3振り
(A) Katakuriko : 小さじ0.5
Salad oil : 大さじ1
(B) water : 100㏄
(B) Chicken bone soup : 小さじ0.5
(B) Soy sauce : 小さじ0.5
(B) Liquor : 小さじ1
(B) Oyster sauce : 小さじ1
ごま油 : 小さじ1
お酢 : 小さじ0.5
片栗粉 : 小さじ1

Time required

15minutes

Procedure

1) prepare rice 01:07
Prepare hot rice.
2) break an egg 01:13
Crack the eggs into the bowl.
Add (A) and mix.
3) make the bean paste 01:48
Put (B) in a cup and mix.
4) 盛る 03:02
皿にご飯を盛って崩しておく。
5) 焼く 03:07
フライパンを中火にかけてサラダ油をひく。
温まったところに卵を流し入れる。
ヘラで固まった外側を中心にもってきて半熟卵を作ったらご飯にのせる。
6) あんを加熱する 03:47
Heat the same frying pan, mix the filling ingredients well, and pour it in.
While heating, move the frying pan to mix and thicken.
When it thickens, it is completed over rice.

Point

・It is good to use chili oil because the taste is strange.
・In the video, two eggs are used, but one is fine.
・By adding water to the egg, the egg becomes fluffy.
・You can substitute Somi Shantung instead of the chicken broth.
・You can use soy sauce instead of oyster sauce, but oyster sauce is sweeter and richer.
・When heating the bean paste, the potato starch will sink to the bottom, so it is important to mix it well before pouring it into the frying pan.