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20minutes
Remove the head, internal organs, and blood from the horse mackerel, wash under running water, and wipe dry.
Cut into 3 pieces.
Remove the abdominal bone.
Peel off the skin, cut into pieces and place in a bowl.
Add grated ginger and grated garlic to 1.
Add chopped green onions, chopped chives, and sesame seeds and mix.
わかめ、青じそを盛ったお皿に2を盛り付けて完成。
・A recipe recommended for hot summer days, combining horse mackerel, which is in season in the summer, with garlic and chives.
・In the video, I use wakame seaweed and green perilla as garnishes, but you can use whatever you like.
- Grated ginger and grated garlic will soften the odor of horse mackerel, but be careful not to add too much.
・You can also use sashimi sold at the supermarket.
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