チャーハン（卵チャーハン）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Homemade seasoning
#summer
#作り置き
ペースト（梅肉ペースト）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 60.0万人
- Number of View
- 9,299.5万回
- Number of Videos
- 449本
Ingredients
- 梅 : 1kg
- water : 200ml
Time required
60minutes
Procedure
-
1)
Freeze the plums
01:33
Wash the plums.
Soak in water (not included in the recipe) for 2 hours to remove the bitterness.
Drain in a colander and wipe off the water with kitchen paper.
Remove the stem.
Place in a ziplock bag and freeze in the freezer. -
2)
Boil
03:33
Put 1 in a pot.
Add water and heat.
Stir occasionally and simmer until the plum flesh dissolves, skimming off any scum that may form, being careful not to burn. -
3)
Filter
07:09
Scoop out the seeds and strain in a colander.
Once strained, add a small amount of water (not included in the recipe) to the seeds, mix, and strain again.
Return the strained mixture to the pot and bring to a boil. -
4)
アクを取る
08:35
水(分量外)を加えて煮立たせ、アクが出てきたら取り除く。
-
5)
煮詰める
09:25
ジャム状のとろみが出るまで30分ほど煮詰める。
-
6)
移し替える
10:18
保存瓶に移し替えて完成。
Point
-Any type of plum is fine; green plums will have a refreshing taste, while ripe plums will have a mellow flavor.
-If you freeze plums and then cook them, the fibers will break down and the plums will turn out slippery.
・If the plums are damaged or discolored, cut off those parts and use them separately.
・If the water level decreases while cooking, add more and continue cooking.
-It is delicious when added to somen noodle soup or shabu-shabu sauce.
-You can sweeten it with sugar and honey to make jam.
-You can make a dressing by adding olive oil, salt and pepper.
*The time required does not include freezing time.
関連するレシピ
Pickles (Komatsuna pickled in sweet vinegar) | Recipe transcription from Yuuga Shokudo
Evening cafeteria Time required : 15minutes
サラダ（大葉とみょうがの豚しゃぶサラダ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
梅干し（赤紫蘇の梅干し）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 150minutes
チョコレート（ココナッツオイルとミックスナッツのミルクチョコレート）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
シフォンケーキ（生シフォンケーキ）｜まんまるkitchenさんのレシピ書き起こし
Round kitchen Time required : 60minutes
Donuts (fresh cream donuts) | KAZUAKI EGUCHI / Chocolate pro: Chocolatier Chocolate's recipe transcription
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
