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Chijimi｜Dare Uma [Cooking Researcher]'s Recipe Transcript

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Who horse [cooking expert]

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Ingredients

Japanese leek : One
(A)薄力粉 : 大さじ4
(A)水 : 大さじ4
(A)片栗粉 : 大さじ2
(A)鶏ガラスープの素 : 小さじ1/2
ごま油(表面用) : 大さじ2
ごま油(裏面用) : 大さじ1
(B)醤油 : 大さじ1/2
(B)酢 : 大さじ1/2
(B)みりん : 大さじ1/2
(B)一味唐辛子 : 適量
(B)ごま : 適量

Time required

20minutes

Procedure

1) Preparing the green onion 02:12
Wash the leek and cut it into thin slices.
2) make the dough 02:45
Put (A) and 1 in a frying pan and mix with a spatula.
When it thickens, press the dough and flatten it so that it spreads over the entire frying pan.
3) bake 04:12
Sprinkle sesame oil (for the surface) on the surface of 2.
Bake over low to medium heat.
Press the dough occasionally.
4) タレを作る 05:09
容器に(B)を入れて混ぜる。
5) 裏返して焼く 05:40
3の生地の裏を見て焼き色がついていたら裏返す。
ごま油(裏面用)をまわしかける。
裏面も焼き色をつける。
6) 盛り付ける 06:37
5を食べやすい大きさに切る。
皿に盛り付けて完成。

Point

・Can be made without using a bowl.
・Using green onions brings out the sweetness.
・Using potato starch improves the texture of the dough.
・If you finely chop 2 tablespoons of dried shrimp with a kitchen knife or blender and add it to the batter, it will be more delicious.
・You can cut the green onion with kitchen scissors and put it directly into the frying pan.
・Because the green part of the green onion is dirty, wash it well.
・A frying pan of 21cm to 23cm is used.
・Using a large amount of sesame oil to fry the meat brings out the aroma and improves the texture.
・Eating it with sauce makes it even more delicious.