Potato salad (cream cheese potato salad) | Recipe transcription by chef Shidara's Cooking Dojo
Chef Shitara's cooking dojo Time required : 30minutes
#Meat dish
#pottery
#Side dishes
#For children
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照り焼き（照り焼きチキン）｜あおいの給食室 in 沖縄さんのレシピ書き起こし
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Ingredients
- 鶏もも肉 : 300g
- (A) Alcohol : 6g
- (A) Sugar : 大さじ1と1/3
- (A) Mirin : 小さじ1
- (A) Soy sauce : 大さじ1
Time required
15minutes
Procedure
-
1)
Soak
00:41
Place bite-sized chicken thighs in a bowl and add (A).
Rub well with your hands.
Cover with plastic wrap and marinate in the refrigerator for 20 minutes. -
2)
bake
01:45
Place a baking sheet on top of a baking tray and arrange 1 on it.
Bake in an oven preheated to 200°C for 15 minutes. -
3)
Plate
02:17
Serve on a plate and it's done.
Point
- Baking in the oven makes it softer than baking in a frying pan.
- When baking in the oven, there is no need to adjust the heat, and there is no risk of it burning or becoming hard.
- When arranging the chicken on the baking sheet, place them close together so that they cook without becoming dry.
-If you are baking for adults, you can bake one whole piece instead of bite-sized pieces to make a satisfying side dish.
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