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Castella pancake | Transcription of Yu sweets researcher's recipe

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Yu Sweets Researcher

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Ingredients

egg : 1 piece
牛乳 : 15g
薄力粉 : 20g
ベーキングパウダー : 小さじ1/3
砂糖(卵黄用) : 10g
砂糖(卵白用) : 10g

Time required

50minutes

Procedure

1) Prepare the gratin dish 01:31
Butter the inside of the baking dish.
2) prepare the eggs 02:19
Prepare two bowls, crack the eggs and separate the whites and yolks.
Place the egg whites in the freezer and chill for 5-10 minutes.
3) make egg yolk dough 02:41
Add sugar (for the egg yolks) to the bowl containing the egg yolks from Step 2.
Mix with air until it becomes white.
Add milk and mix.
Mix the cake flour and baking powder and sift it in.
Mix until the powder is gone.
4) メレンゲを作る 04:16
2の卵白を白くなるまで混ぜる。
砂糖(卵白用)を1/4〜1/3量入れて混ぜる。
泡立て器を持ち上げて筋が残るほどの固さになったら、残りの砂糖(卵白用)の半量を入れる。
ツノが立ちそうになるまで混ぜる。
残りの砂糖(卵白用)を全て入れ、ツノが立つまで混ぜる。
5) 混ぜる 06:03
3に4を1/4量入れて泡立て器で混ぜる。
残りの4を全て入れ、ゴムベラに持ち替えて下からすくい上げるように混ぜる。
6) 焼く 06:51
Put 5 in 1.
Remove the air by dropping it on the table several times.
Place in a toaster and bake at 200 degrees to brown the surface.
Make a cross cut on the surface of the dough with a knife.
Cover with aluminum foil and bake at 180 degrees (750W) for 25-30 minutes to complete.

Point

・I use a gratin dish of 10 cm.
・Butter can be replaced with margarine.
・Buttering the inside of the gratin dish makes it easier for the dough to rise.
・By mixing the cake flour and baking powder first, it will be difficult to make unevenness.
・ Sieve the cake flour and baking powder to prevent lumps from forming.
・Bake without laying an iron plate.
・During step 6, bake while shifting the gratin dish.
・If you like, you can add butter, honey, or jam to make it even more delicious.