サラダ（もやしの中華サラダ）｜夕方食堂さんのレシピ書き起こし

Drain the bean sprouts in a colander and place in the refrigerator.
Remove the stem of the cucumber and cut it diagonally into julienne strips.
Slice the carrots diagonally and cut into julienne strips.
Slice the onion thinly.
Place the chopped vegetables in a bowl.
Add ponzu sauce and mix.
Add sesame oil (for seasoning) and mix.
Thinly slice the sausage and shred it.

Heat a frying pan and add the sausages and fry over medium-low heat.

Bring water (not included in the recipe) to a boil in a pot, add the bean sprouts and boil for 10 seconds.
Place the bean sprouts in a colander, rinse under running water (not included in the recipe), and then soak in ice water (not included in the recipe).
Place the bean sprouts in a colander and drain.

ボウルに(A)を入れて混ぜる。
1、2、3を入れて混ぜる。
いりごまを入れて混ぜる。
鶏ガラスープの素を入れて混ぜる。

お皿に4を盛る。
トマトを薄切りにして添えて完成。